March 2012 — We were so happy to hear that Gail’s praline box transported Cooking “to a small Parisian café, savoring hand-crafted truffles and dreaming about the future.” February 2012 — You have to love a blog named “Better than Cheddar.” And what could be better than to be featured as one of 50 Ways to Love Your City (if your city is Madison). Jeanette Hurt wants you to know “There’s No Business Like the Chocolate Business” in her feature article on magazine’s sister site, Second Jeanette interviewed Gail and two other entrepreneurial chocolatiers who have made their chocolate dreams a reality.October 2011 — Art lovers picking up the fall issue of magazine can read Amy Johnston’s Milwaukee to Madison foodie travel odyssey, including her take on Gail’s single-origin dark chocolate truffles which she says “ought to be the first thing anyone does on their trip to Wisconsin” because “even if you hate chocolate as much as I hate onions, you will bring ecstatic rapture to your loved ones or make dear friends of enemies should you opt to purchase.” Thanks, Amy!October 2011 — The votes are in and it looks like Gail’s special edition fall flavors—pumpkin, apple cider and cranberry — have made it to the top five patron favorites along with her classic Caramel with Sea Salt and Lucille’s Vanilla.Anchor Carleen Wild covered Gail’s recent trip to Peru with the non-profit Becky Fund. July 2011 — We’re in the mood for love after being named magazine’s best wedding favor once again in 2011.July 2011 — Gail loves to travel, so she is thrilled to be one of five great chocolate shops recommended by Travel July 2011 — The July Greater Madison Convention and Visitors Bureau’s partnership newsletter was twice as nice with two mentions of recent honors for Gail Ambrosius Chocolatier.
October 2015 — Gail was one of 100 top-rated small business leaders selected to converge at a historic event at Yelp’s San Francisco head quarters called named Gail Ambrosius one of the top 10 chocolatiers in North America! Click here to read the article July 2012 — A big thanks to Nancy Cristy and Neil Heinen for celebrating Wisconsin chocolatiers and their community spirit.November 2011 — Being associated with such a fantastic community of ateliers offering locally sourced holiday gifts is always an honor.Thanks to for celebrating and promoting our city’s hard-working, creative entrepreneurs.January 2012 — Travel writer and blogger Cynthia Calvert chronicled her trip to Madison, including a visit to Gail Ambrosius Chocolatier for “handmade, lovingly crafted” chocolates.December 2011 — After experiencing Gail’s new Beerific Taster’s Box filled with truffles perfectly matched to your favorite craft beers, Food agreed that “two beloved foods can only get better when paired.” December 2011 — Stephanie Carley of the joyfully cheered on Madison’s hometown food favorites—including Gail Ambrosius—in her holiday gift guide.September 2011 — Florida travelers may soon be seeking out treasured Madison haunts thanks to an article in ’s September/October issue that highlighted city hotspots including Gail’s own “natural, richly flavored chocolates.” September 2011 — Watch out New York!Gail recently learned she is one of only 20 artisanal chocolate makers invited to participate in the named Gail Ambrosius’ truffles its “favorite sweet” in the 2011 edition. August 2011 — If you made it to this year’s Great Taste of the Midwest craft beer extravaganza, we hope you had a chance to click glasses and sample some delectable chocolates at the beer-and-chocolate pairing event Gail co-hosted alongside Aran Madden of Madison’s own Furthermore Brewing.May 2012 — If you crave sinfully rich dark chocolate truffles, start ticking off your “365 Things to Do in Madison” with a trip to Gail Ambrosius Chocolatier.May 2012 — We loved Tammy Baldwin even before she mentioned Gail’s truffles were one of her favorite Wisconsin delicacies here. May 2012 — What a dreamy article by Sheila Gaspers about Gail following her dreams on . May 2012 — It is an honor to be included in Annmarie Kostyk’s blog post about her favorite Mother’s Day chocolates. April 2012 — You know you can trust financial expert Vera Gibbons, so how can we argue with her five favorite chocolate picks, including Gail’s “impressive” towers and “ravishing” mixes?November 2016 — The self-proclaimed “Chocolate Queen”, Doreen Pendgracs, includes Gail’s Dark Chocolate Caramels as her #1 pick of “5 Favorite Chocolate Treats”.See what the Canadian blogger has to say about Gail’s caramels on her blog: .June 2011 — A beer and chocolate tasting featuring New Holland craft beer and Gail Ambrosius truffles makes an impression on Women Enjoying Beer and magazine at the 2011 SAVOR festival in Washington D. July 2011 — We know Madison is the best place to live, but we were surprised (and honored!) to be named Madison’s best chocolate for the second year running in the gets inspired by Gail’s Parsian Praline delights.October 2011 — Moms in need of respite check out the October/November issue of magazine featuring Gail’s truffles in this issue’s “Me Time” column.